Our production facility includes 3 gelato machines, 1 pasteurizer, 3 shock freezers, and a system capable of producing 100 kg/hour of ice cream paste and up to 500 kg of gelato per day.
We also produce ice cream ingredients, combining fresh materials, modern equipment, and handcrafted techniques to deliver top-quality gelato and bases and powders — all with the high standards expected from Italian tradition.
100 kg/h
Ice cream paste production
500 kg/day
Gelato production capacity
1,000 m²
Production facility
2008
Serving Thailand since
Our Facility
Ice cream ingredients production
Gelabon’s ice cream facility is located in Pattaya, Chonburi—just 130 km from Bangkok, Thailand.
Our 1,000-square-meter production site is home to a dedicated team of 14 skilled artisans. We proudly craft homemade ice creams and gelato while upholding industrial standards of quality and hygiene.
With over 30 years of experience, you can trust us to deliver exceptional frozen desserts.
For international customers: We can export our products, but purchases cannot be made directly online. We prefer to discuss every order personally to define all details and provide tailored advice and suggestions. For inquiries and orders: 0866062823
Ingredients are the foundation of any successful gelato, sorbetto, or ice cream production.
Our flavor pastes and powders streamline the process — simply add the liquid component (typically water), and you're ready to mix and freeze.
We also offer powdered stabilizers and premixes that help thicken and emulsify the base, enhancing texture, creaminess, and scoopability. These ingredients also improve display-case stability by reducing shrinkage and maintaining product structure over time.
Ice Cream & Gelato
Delicious gelato made with fresh ingredients, combining top-quality results with a handcrafted production style using modern machinery and high standards.
You can order our ice cream and gelato to showcase and sell in your shop, restaurant, or hotel.
Ice Cream Machinery
Producing ice cream or authentic Italian gelato is absolutely achievable. The essential machine you need is a batch freezer, also known as an ice cream maker. For improved results, you can also use a pasteurizer to mix milk and sugar more effectively, instead of manually boiling them in a pan.
With our ice cream machines and supporting tools, you’re ready to get started. We offer professional and affordable equipment for serious gelato and ice cream production.
My location
Our ice cream and ingredient manufacturing facility is based in Pattaya
Soft Serve
Our soft serve powders are carefully formulated to deliver smooth texture, rich flavor, and easy preparation. Each 1.2 kg bag is ready to mix with water and compatible with any soft serve machine — ideal for cafés, restaurants, and hotels
Why Choose Us
Premium Ingredients for Ice Cream Professionals
At the heart of our operation is an experienced Italian gelato maker working on-site to ensure authentic taste and technique. We've been active in Thailand’s gelato scene since 2008, combining deep local experience with Italian tradition.
We use fresh, locally sourced fruits whenever possible, while importing premium ingredients such as hazelnuts, pistachios, and other specialty products directly from Italy to maintain top-tier quality.
By producing in Thailand, we offer competitive pricing without compromising on quality — a combination that has already earned the trust of top-end hotels across the country.
